Name: North of the border Pozole
Ingredients: 2 boneless skinless chicken breast halves, cut into strips; 4 pork steaks, cut into strips; 15 ounce can hominy, drained; 1 small onion, chopped; 4 ounce can diced green chiles, drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon chili powder; Sliced radishes; Chopped cilantro

North of the border Pozole

Cooking MethodSlow Cooker

Ingredients

2 boneless skinless chicken breast halves, cut into strips
4 pork steaks, cut into strips
15 ounces can hominy, drained
1 small onion, chopped
4 ounces can diced green chiles, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
Sliced radishes
Chopped cilantro

Instructions

Combine chicken, pork, hominy, onions, chiles, salt, pepper, and chili powder in slow cooker. Cover and cook on Low about 4 hours. Spoon into a serving bowl; sprinkle with sliced radishes and chopped cilantro.