Name: Peach or Apricot Butter slow cooker
Ingredients: 4 can peaches -- 28 oz. cans, drained; 3 c sugar; 2 ts cinnamon; 1 t cloves; 2 tb lemon Juice

Peach or Apricot Butter slow cooker

Cooking MethodSlow Cooker

Ingredients

4 cans peaches -- 28 oz. cans, drained
3 c sugar
2 ts cinnamon
1 t cloves
2 tb lemon Juice

Instructions

Drain fruit. Puree using blender or food processor. Pour in to the slow cooker. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator. Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit]. Add spices and cook asdirected in recipes.