Potato Soup
Cooking MethodSlow Cooker
Ingredients
- 6 potatoes, pared, cut in bite size pieces
- 2 leeks, washed, pared, cut in bite size pieces
- 2 onions, chopped
- 1 carrot, pared, sliced
- 1 stalk celery, sliced
- 4 chicken bouillon cubes
- 1 tb parsley flakes
- 4 c water
- 1 1/2 ts salt
- pepper
- 2 tb butter
- 13 ounces evaporated milk (1 can)
- chopped chives
Instructions
Put all ingredients except milk and chives in slow cooker. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives.
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