Name: Shredded Beef Sandwiches
Ingredients: 3 1/4 pound lean boneless chuck roast; 1/3 cup white vinegar; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/8 teaspoon garlic powder; 1 large onion, cut into 8 wedges; 3 bay leaves; 9 hamburger buns, (1-1/2-ounce) split; 9 lettuce leaves

Shredded Beef Sandwiches

Cooking MethodSlow Cooker

Ingredients

3 1/4 pounds lean boneless chuck roast
1/3 cup white vinegar
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/8 teaspoon garlic powder
1 large onion, cut into 8 wedges
3 bay leaves
9 hamburger buns, (1-1/2-ounce) split
9 lettuce leaves

Instructions

Trim fat from roast. Place roast and next 6 ingredients in a slow cooker. Cover and cook over low heat for 11 hours or until roast is tender. Remove roast from slow cooker; let stand 10 minutes. Separate roast into bite-size pieces, and shred meat with 2 forks; set aside. Strain cooking liquid; discard solids. Cover and freeze at least 1 hour. Skim fat from surface of cooking liquid; discard. Place cooking liquid in a saucepan, and bring to a boil; remove from heat. Line bottom halves of buns with a lettuce leaf; top each with shredded beef and top half of bun. Yield: 9 servings (serving size: 3 ounces beef and 1 bun).