Name: Slow Cooker Classic Sloppy Joes
Cook time: 8 h
Ingredients: 1 1/2 pound ground beef; 1/2 cup onion, chopped; 1 clove garlic, minced; 3/4 cup ketchup; 1/2 cup green pepper, chopped; 1/4 cup water; 2 tablespoon brown sugar; 2 tablespoon vinegar; 2 tablespoon worcestershire sauce; 1 1/2 teaspoon chili pepper; 2 tablespoon stoneground mustard; Hamburger buns

Slow Cooker Classic Sloppy Joes

2 Comments

Making sloppy joes in a slow cooker is a great way to have dinner on the table when everyone is hungry. This recipe is easy to throw together and the family will love it. You can substitute ground turkey, chicken or pork for the beef for a unique twist

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

1 1/2 pound ground beef
1/2 cup onion, chopped
1 clove garlic, minced
3/4 cup ketchup
1/2 cup green pepper, chopped
1/4 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons worcestershire sauce
1 1/2 teaspoon chili pepper
2 tablespoons stoneground mustard
Hamburger buns

Instructions

In any size slow cooker, combine the rest of the ingredients (except the hamburger buns).
In a large skillet brown ground beef, onion and garlic. Cook until meat is brown and onion is tender. Drain off fat.
Stir in meat mixture. Cover and cook on low 6-8 hours or on high 3-4 hours.
Spoon onto hamburger buns.

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JenRo

Aug 15, 2010

I have prepared this recipe with both ground beef and ground turkey and it is excellent every time. I did not have stone ground mustard the first couple of times I made it so I just substituted dry mustard powder and it turned out great. We absolutely love this recipe in our house and fix it for when the whole family comes over and for easy week night dinners too.

Proud315er

Feb 24, 2010

I plan on bringing this to the potluck here at the senior center.I'm going to use small slider buns as everyone brings so much,just a little taste will do fine.I halved this recipe to test it out and it was delicious,but i did have to add more water.Not sure how much more as i just kept adding till it looked good.I like alot of sauce in my Joes.I'm going to double recipe when i make it for the potluck as there's no telling who or how many show up.It could be 3 or 30.But it's bettor to have to much than have everybody rave about it and run out.If theres any left i can allways freeze it.Well good luck and i hope it works out as well for you as it did for me