Slow Cooker Potato Casserole
Easy casserole recipes for dinner are always a great idea, but manage to find a way to make it in your slow cooker and it's just fantastic! If you're looking for an awesome dish for dinner, this Slow Cooker Potato Casserole is delicious, and easy!
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 8 to 10 large potatoes, peeled and sliced or cubed
- 1 pound large sausage links, or 2 packages smoky-links, cut into bite-sized pieces
- 2 1/2 cups Colby or mild cheddar cheese, shredded or cubed
- 1 can cream of mushroom soup
- 1 cup milk
- salt and pepper to taste
Instructions
- In slow cooker, layer potatoes, sausage and cheese. Salt and pepper as desired.
- Repeat for 2 more layers. Combine soup and milk and pour all over top.
- Cook 6 - 8 hours on low or until tender.
Read NextSlow Cooker Brunswick Stew
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JennyBee1
Aug 11, 2011
@sica8199 1303768, a good substitute for cream of mushroom soup is simply making a homemade version. Instructions can be found here: http://www.recipelion.com/Casserole-Recipes/Green-Bean-Casserole-from-Scratch/ The full recipe is for Green Bean Casserole, but there is a section of the recipe that describes how to make cream of mushroom soup from scratch. Hope this helps! --Editor of RecipeLion
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