Name: Slow Cooker Stuffing for Thanksgiving
Ingredients: 1/3 cup margarine; 1 cup onion, chopped; 1 cup celery, finely chopped; 1/2 teaspoon poultry seasoning; 2 tablespoon parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon sage; 1/4 teaspoon thyme or marjarom; 8 ounce canned mushrooms; 6 1/2 cup bread cubes, dry; 1 can (10.5-ounces) cream of chicken soup plus water to equal 2 cups; 1 egg, well beaten

Slow Cooker Stuffing for Thanksgiving

This Slow Cooker Stuffing for Thanksgiving is delicious and satisfying!If you've ever wondered how to cook stove top stuffing in a slow cooker, this is the perfect recipe for you to try.

Cooking MethodSlow Cooker

Ingredients

1/3 cup margarine
1 cup onion, chopped
1 cup celery, finely chopped
1/2 teaspoon poultry seasoning
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon thyme or marjarom
8 ounces canned mushrooms
6 1/2 cups bread cubes, dry
1 can (10.5-ounces) cream of chicken soup plus water to equal 2 cups
1 egg, well beaten

Instructions

Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes.
Combine all ingredients. Add egg last.
Pour mixture into slow cooker, cover, cook on high 45 minutes.
Turn heat to low for 5 to 8 hours.