Name: Slow Cooker Summer Sausage & Cabbage
Ingredients: 2 large polish sausage links cut up in slices, or sausage of your choice; 4 medium russet potatoes, cut into cubes; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 onion, thinly sliced; 1 teaspoon caraway seeds; 1 medium head of cabbage, chopped; 2 cup chicken broth

Slow Cooker Summer Sausage & Cabbage

1 Comment

The best part about this easy recipe with cabbage is that it cooks in the slow cooker so you can get things done around the house. Made with cabbage, sausage, and potatoes, it's an all-in-one meal.

Cooking MethodSlow Cooker

Ingredients

2 large polish sausage links cut up in slices, or sausage of your choice
4 medium russet potatoes, cut into cubes
1/2 teaspoon pepper
1/2 teaspoon salt
1 onion, thinly sliced
1 teaspoon caraway seeds
1 medium head of cabbage, chopped
2 cups chicken broth

Instructions

Cut sausage into 2-inch chunks.
In slow cooker arrange alternate layers of potatoes, meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour chicken broth over all.
Cover and cook on low 5 to 6 hours or until cabbage is tender. Makes 6 servings.

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PamK

Jun 28, 2012

my mom made similar to this when I was a kid, only she used real good quality german weiners from a local family business, and put it in the oven. (no slow-cookers then) I tried this with the sausage, and it's real good, but I might try to find some of the old-time german weiners again.