Name: Spaghetti Sauce
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 2 cloves garlic, minced; 5 c. chopped fresh or canned tomatoes; 2 6 oz cans tomato paste; 1 bay leaf; 4 t. Worcestershire sauce; 2 t. chili powder; 2 t. salt; 1/2 t. pepper; 2 t. sugar; 16 ounce spaghetti

Spaghetti Sauce

Cooking MethodSlow Cooker

Ingredients

1 lb. ground beef
1 c. chopped onions
2 cloves garlic, minced
5 c. chopped fresh or canned tomatoes
2 6 oz cans tomato paste
1 bay leaf
4 t. Worcestershire sauce
2 t. chili powder
2 t. salt
1/2 t. pepper
2 t. sugar
16 ounces spaghetti

Instructions

Brown beef and onions; drain and put in slow cooker. Add remaining ingredients (except spaghetti) and cook on low 6-8 hours. Cook spaghetti and serve. Serves 8.