Spiced Beef Tongue
Cooking MethodSlow Cooker
Ingredients
- 3 1/2 pounds beef tongue
- 2 quarts water
- 6 whole cloves
- 6 whole black peppercorns
- 2 teaspoons salt
- 4 bay leaves
- 1/4 cup vinegar
Instructions
Combine all ingredients in slow-cooking pot. Cover and cook on low for 10 to 12 hours or until tender. Remove from pot; drain. Cool slightly; remove skin with sharp knife. Serve hot or cold. Slice thinly and serve plain, or with horseradish or mustard sauce. It makes delicious sandwiches when served cold.
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