Name: Stuffed Cabbage
Ingredients: 2 pound ground beef, fried and drained; 2 cup cooked white or brown rice; 2 heads cabbage; 1 onion, chopped; 2 small jars or cans tomato paste; 8 oz. jar or can tomato sauce; 1 or 2 cups of water with 2 beef bouillon cubes; salt; pepper to taste; 2 eggs, beaten

Stuffed Cabbage

Cooking MethodSlow Cooker

Ingredients

2 pounds ground beef, fried and drained
2 cups cooked white or brown rice
2 heads cabbage
1 onion, chopped
2 small jars or cans tomato paste
8 oz.s jar or can tomato sauce
1 or 2 cups of water with 2 beef bouillon cubes
salt
pepper to taste
2 eggs, beaten

Instructions

Fry onion in butter or margarine until golden. Mix with rice, beef and seasonings. Add beaten eggs. Cover cabbage with boiling water for 5 minutes and remove softened leaves one at a time. Cut out the hard core and spoon mixture in leaves. Roll up from tip end and secure with toothpicks. Pour Bouillon and tomato sauce and paste mixture over all. Bake in oven at 350 degrees uncovered for 1 hour, then covered 1-2 hours. Or simmer on tip of range for 2 to 2 1/2 hours, or cook in slow cooker for about 6-8 hours.