Name: Traveling Eggs Slow Cooker Breakfast
Cook time: 7 h
Ingredients: 2 cup bisquick; 3/4 cup ham; 1 cup cheddar cheese, shredded; 1/2 cup onion, chopped; 1/3 cup Parmesan cheese; 1/3 cup sour cream; 2 tablespoon parsley; 1/2 teaspoon salt; 2 garlic cloves; 2/3 cup milk; 6 eggs

Traveling Eggs Slow Cooker Breakfast

7 Comments

Imagine waking up to a fresh cooked breakfast. It's easy with this slow cooker breakfast recipe. Just put all the ingredients together in a slow cooker, let it cook for six to eight hours overnight, and then enjoy your Traveling Eggs Slow Cooker Breakfast in the morning!

Cooking Time7 hr

Cooking MethodSlow Cooker

Ingredients

2 cups bisquick
3/4 cup ham
1 cup cheddar cheese, shredded
1/2 cup onion, chopped
1/3 cup Parmesan cheese
1/3 cup sour cream
2 tablespoons parsley
1/2 teaspoon salt
2 garlic cloves
2/3 cup milk
6 eggs

Instructions

Add all ingredients into a large mixing bowl and stir together.
Pour into a greased 6 quart slow cooker and cook on High for 6 to 8 hours.

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MsEditor

Mar 30, 2011

LindaC: Thank you for sharing your experiences and testing methods with our readers. I'm sure it will be a great help to everyone! Blair, editor for RecipeLion.com

LindaC

Mar 29, 2011

I tried this recipe again, with the following changes, and it was very good. Crockpot was set to LOW for a little less than 3 hours.

LindaC

Mar 27, 2011

Against my better judgement, I followed the directions to cook on HIGH. Couldn't check on it since I put it on at midnight and went to bed. Six hours later, there was a burnt brick in my crockpot. I will definitely make this again, but will set it on LOW. Or, put it on first thing in the a.m. & cook on HIGH for half the time.

MsEditor

Mar 22, 2011

PastisPrologue: I understand your concern, as usually a slow cooker recipe that cooks that long is cooked on low. The time is correct, however. As a rule of thumb, check the recipe for done-ness as it's cooking and use your best judgment. Thanks! Blair, editor for RecipeLion.com

PastisPrologue

Mar 22, 2011

This looks like an awesome one, but is 6-8 hours on HIGH correct? Seems either a little too hot or a little too long, but maybe I'm mistaking.

Recipe Warrior

Mar 21, 2011

@msbrede 0033730: Yes, you could use crab or tuna in this recipe. However, it might shorten the cooking time. Of course, any substitution will affect the final flavor of this recipe. If you do decide to use something else instead of the ham, let us know how it turns out! - RecipeLion Editors

msbrede 0033730

Mar 21, 2011

Would this recipe work with 1 can of crab meat or tuna in place of the ham? I need something that has no meat for Lent.