Name: Tuna Salad Casserole
Cook time: 5 h
Ingredients: 2 7-ounce cans tuna, drained and flaked; 1 can condensed cream of celery soup; 3 hard-cooked eggs, chopped; 1 1/2 cup diced celery; 1/2 cup mayonnaise or salad dressing; 1/4 teaspoon pepper; 1 1/2 cup crushed potato chips

Tuna Salad Casserole

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Turn your favorite sandwich filling into a delicious casserole with this easy recipe. Make your favorite tuna salad and bake topped with crunchy potato chips.

Cooking Time5 hr

Cooking MethodSlow Cooker

Ingredients

2 7-ounce cans tuna, drained and flaked
1 can condensed cream of celery soup
3 hard-cooked eggs, chopped
1 1/2 cup diced celery
1/2 cup mayonnaise or salad dressing
1/4 teaspoon pepper
1 1/2 cup crushed potato chips

Instructions

Combine all ingredients except 1/4 cup of the crushed potato chips; stir well.
Pour into greased slow cooker. Top with reserved potato chips. Cover and cook on Low for 5 to 8 hours.