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15 Minute Cranberry Brie Bites
15 Minute Cranberry Brie Bites
"We have all been! We get invited to our friend’s Christmas party or better yet a work function and we have to bring an appetizer to share. We all start panicking because what are we going to take? We want it to look like we spent hours preparing it, but we have like 5 minutes to make it and we can’t be the one that shows up with the Costco appetizer, again… Don’t worry, I have been the Costco girl my fair share too! But guess what? Thanks to these Cranberry brie bites, I am no longer the Costco appetizer girl… I am the “Girl, how did you have time to whip these up with all the kids you have?” So today I am sharing my little secret with you, these Cranberry Brie Appetizers, so you can be the talk of the next holiday party too!"
Makes15 Bites
Preparation Time10 min
Cooking Time5 min
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Preheat the oven to 400 degrees.
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On an un-greased cookie sheet evenly place the Filo shells right side up, about one inch apart. Set aside.
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In a small saucepan, combine the cranberries and water stir. Top with a one inch piece of rosemary.
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Bring the sauce to a boil over medium heat, then reduce to low, stirring until the cranberries pop. Immediately remove from the heat and discard the rosemary. Set aside.
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Slice the brie into 15 pieces and distribute into the Filo shells.
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Bake in preheated oven for about 5 minutes or until the brie is smooth and melted.
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Remove from oven and place 3-5 cranberries in each Filo shell.
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Garnish with a small sprig of rosemary, if desired and serve immediately.
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