4 Ingredient Lemon Bars | Easy To Make + Naturally Gluten Free

"These homemade lemon bars are probably one of the best desserts we´ve ever done here on Spain on a Fork. They´re packed with so much lemon goodness, easy to make and naturally gluten free. But the best part? They´re made with just 4 simple ingredients. The beauty of these lemon bars is the crust. Made by using almonds, sugar and egg whites. I used raw blanched almonds that I grinded in the food processor, but you can also use almond flour if you like. Just sub the almonds for 2 1/4 cups (252 grams) almond flour."

Preparation Time20 min

Chilling Time2 hr

Cooking Time35 min