Apple Oat Crunch

"Don’t you just love easy to prepare desserts? Like with this Apple Oat Crunch which takes just 5 minutes to prepare and 10 minutes in the oven to create a crunchy golden brown topping. It really makes an amazingly quick dessert to prepare. Apple oat crunch is made with canned apples mixed with apricot jam and apple juice, you can add raisins like I did, but it is optional. It is placed in individual ramekins or cups and topped with the oats, sugar,flour and butter mixture. Then it is simply put into the oven just until the top turns golden brown, say for about 10 minutes. You could leave it to cool a bit ( does not happen in my home) and then serve it with a dollop of whipped cream. Super simple."

Preparation Time5 min

Cooking Time10 min

Cooking Vessel Sizeramekins