Name: Autumn Pecan Pie M&M Blondies
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 1/2 cup all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 stick butter, unsalted; 1 cup brown sugar; 1/2 cup sugar; 2 eggs, room temp; 2 teaspoon vanilla extract; 1/2 cup pecans; 1 cup Pecan Pie M&Ms; 2/3 cup white chocolate chips

Autumn Pecan Pie M&M Blondies

By: Kim Lange from thebakingchocolatess.com

Autumn Pecan Pie M&M Blondies

By: Kim Lange from thebakingchocolatess.com

"These gorgeous, buttery blondies are stuffed with white chocolate chips, crunchy pecans and the belle of the ball “Pecan Pie M&M’s”. Quite a dangerous. seductive combination, wouldn’t you say? But, oooohhh, SO WORTH IT! All these flavors and colors remind me of Autumn so much. Autumn Pecan Pie M&M Blondies, thank you for coming into my life! These will go fast!"

Yields16 squares

Preparation Time15 min

Cooking Time25 min

Cooking Vessel Size9 x 9-inch or 13 x 9-inch baking pan depending on thick or thin blondies

Ingredients

1 1/2 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 stick butter, unsalted
1 cup brown sugar
1/2 cup sugar
2 eggs, room temp
2 teaspoons vanilla extract
1/2 cup pecans
1 cup Pecan Pie M&Ms
2/3 cup white chocolate chips

Instructions

Preheat oven to 350F. Grease a 9 x 9 baking pan for thick or 13 x 9 for thin blondies.
Whisk together all purpose flour, baking powder and salt and set aside.
Cream butter with both sugars until light and fluffy, about 3 minutes.
Add the eggs and vanilla and mix until smooth and incorporated.
Add the dry ingredients and stir until just combined.
Add the dry ingredients and stir until just combined.
Spread evenly in the pan.
Add the rest of the pecans and pecan pie M&Ms to the top of the blondies by pressing slightly into the dough.
Bake for about 20 - 25 minutes for 9 x 13 pan and 30 - 35 minutes for the 9 x 9 pan.
When blondies are done they will turn a dark caramel color; a toothpick inserted into the middle of the pan should come out almost clean, with some moist crumbs.
Take the blondies out of the oven and sprinkle the remainder of the white chocolate chips onto the blondies.
Enjoy!!

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SissieSass

Nov 28, 2018

I have never seen the pecan pie M M's in our market. Do you think it would be ok to use a caramel M M. My daughter is allergic to tree nuts, so we couldn't use the pecan anyway. I think it sounds fabulous. I love that you made this treat as an autumn dessert. I love making a new recipe each week or a couple times a week in the fall, so this one will be going on my list for sure.