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Baked Apple Crisp
Baked Apple Crisp
"The fall season is fast approaching, and apples are now in season. Do you have a reliable, go-to recipe for Baked Apple Crisp? You do now! This recipe has nine ingredients, apples being the key player, of course. The rest of the ingredients…you likely have laying around. We have an apple tree in our yard, and I honestly can’t keep up with it during the season. Thankfully, the season is long, which means many apple crisps will land in our bellies starting late summer, which is now, which is exactly why I’m bringing you this recipe."
NotesPlease visit AmandasCookin.com for the full recipe!
Serves7
Preparation Time15 min
Cooking Time1 hr
Cooking MethodOven
Cooking Vessel Size9 x 7 baking dish
Ingredients
- 1 cup brown sugar
- 1 cup flour
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon sea salt
- 1 cup butter
- 4 cups sweet apples
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
Instruction
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In a mixing bowl, whisk together brown sugar, flour, oats, cinnamon, and sea salt; add cubed butter and work it into the flour mixture with a pastry blender (or your hands) until mixture is crumbly. Cover and refrigerate until ready to use.
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In an oil-sprayed, 9 x 7 baking dish, spread out sliced apples; add lemon juice and cinnamon; toss to coat.
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