Baked Carob Oatmeal Bars

"Here’s a delicious baked carob oatmeal bar recipe that’s completely diary-free and gluten-free. Both the crust and the filling require only 3-ingredients each and they are very easy to make. I used oat flour, maple syrup and a mixture of coconut oil and tahini to make the crust. You can use just coconut oil or any nut butter of your choice (you may need to increase the amount of the nut butter if you decide to make the recipe without coconut oil). The filling is just a mixture of eggs, dates and carob powder. You can use cocoa powder instead of the carob powder, or a mix of the two. In case you are worried that the filling would taste like sweet omelet, don’t. The dates give it a really interesting consistency. It’s delicious and it’s not eggy at all. If you prefer your bars sweeter, add some maple syrup in the filling."