Baked Pumpkin Pie Chimichangas
Baked Pumpkin Pie Chimichangas
The name of these Baked Pumpkin Pie Chimichangas may have made you do a double-take, but you won't need to be convinced about how good they taste after your first bite! This easy fall dessert recipe puts pumpkin pie into a fun, portable form. You can take your favorite pumpkin dessert anywhere with you by making these dessert chimichangas! The flakey and crunchy tortillas wrap around the warm pumpkin filling sweetened with brown sugar. Top each chimi with whipped cream or vanilla ice cream for a perfect fall dessert!
Yields6 chimichangas
Preparation Time10 min
Cooking Time14 min
Cooking Vessel SizeBaking sheet
