Name: Banana Cream Trifle
Ingredients: 1 package (4-serving size) vanilla instant pudding and pie filling mix; 2 cup cold milk; 1 loaf (16 ounces) banana bread, cut into 1-inch cubes (6 cups); 3 medium bananas, sliced; 1 container (8 ounces) frozen whipped topping, thawed

Banana Cream Trifle

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Ingredients

1 package (4-serving size) vanilla instant pudding and pie filling mix
2 cups cold milk
1 loaf (16 ounces) banana bread, cut into 1-inch cubes (6 cups)
3 medium bananas, sliced
1 container (8 ounces) frozen whipped topping, thawed

Instructions

Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk. Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat. Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator. Note: Can use one package of vanilla pudding for each layer.