Name: Graham Cracker Crusted Pineapple Dessert
Prep time: 15 min
Cook time: 10 min
Ingredients: Crust; 2 cup graham cracker crumbs; 1/2 cup butter, melted; Filling; 2 cup powdered sugar; 1/2 cup butter, softened; 3 tablespoon heavy cream; 1 teaspoon vanilla; 1 cup sweetened shredded coconut; Whipped Topping; 1 tub whipped topping; 1 tablespoon powdered sugar; 1 (14-ounce) can crushed pineapple, including juices

Graham Cracker Crusted Pineapple Dessert

By: RecipeLion.com Test Kitchen

3 Comments

Graham Cracker Crusted Pineapple Dessert

By: RecipeLion.com Test Kitchen

Graham Cracker Crusted Pineapple Dessert is the perfect dessert recipe to make when you're feeling like having something a little creamy and crunchy with a cool, tropical taste. This easy dessert recipe only requires you bake the crust for 10 minutes and the rest is completely no bake! Made with sweet whipped topping mixture -- including pineapple and coconut -- and sitting on a deliciously simple, buttery, graham cracker crust, this dessert is sure to be a hit no matter the occasion. Try this out for a summer party or mix it up at your next potluck.

Preparation Time15 min

Cooking Time10 min

Ingredients

Crust
2 cups graham cracker crumbs
1/2 cup butter, melted
Filling
2 cups powdered sugar
1/2 cup butter, softened
3 tablespoons heavy cream
1 teaspoon vanilla
1 cup sweetened shredded coconut
Whipped Topping
1 tub whipped topping
1 tablespoon powdered sugar
1 (14-ounce) can crushed pineapple, including juices

For more tropical dessert recipes you'll love, try our collection:14 Pineapple Dessert Recipes + How to Cut a Pineapple

Instructions

Preheat oven to 325 degrees F.
In a bowl, combine graham cracker crumbs and butter, mix until combined. Press into the bottom of a 8x8 baking dish. Bake in the oven for 10 minutes, and then cool completely on a rack.
Meanwhile, combine all filling ingredients with a mixer and gently spread over cooled crust. Cover with plastic wrap and refrigerate while preparing the topping.
In a large bowl, combine whipped topping with powdered sugar and crushed pineapple. Spread over the set filling. Cover again and refrigerate until ready to serve.

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Rnbowgrl

Aug 29, 2017

Hmmmm...Graham crackers and pineapple isn't something I'd imagine would go together but this recipe sounds so dreamy it has to be good. I would think with using the crushed pineapple juices and all it would too runny but it looks like it holds up pretty good and almost like a cheesecake texture. Yum! I wonder how it would turn out if a different fruit was used instead of the pineapple...I bet lime would go great with the coconut!

msdeb21

Apr 29, 2017

Pineapple and coconut make a wonderful Spring/Summer dessert. It's great that it's made in a small 8" x 8" pan. Most dessert bars/cakes are made in 13" x 9" pans which make a lot for a small family. I like graham cracker crusts but have never made one from scratch. I could probably buy a graham cracker pie crust and just make the filling.

Sandi C

Apr 17, 2017

This looks like a great, light, summer recipe! I love coconut and pineapple together. With the graham cracker crust is seems almost like a cheese cake but on the lighter side. I love recipes with graham cracker crumbs but I usually have to find a substitute if they contain high fructose corn syrup. Does anyone have a brand they like to use that omits that ingredient?