Name: Berry Pavlova Dessert
Ingredients: 4 egg whites, at room temperature; 1 pinch salt; 1 cup sugar; 1 teaspoon white or apple cider vinegar; 1 teaspoon corn-starch; 1 teaspoon vanilla extract; 26 1/2 ounce whipping cream (750 grams); 1 cup fresh or frozen blackberries; 1 teaspoon orange zest; 1/2 cup canned peaches, drained

Berry Pavlova Dessert

By: Victoria from Easy Recipes with a Twist

This Berry Pavlova Dessert is a meringue dessert that has a crisp crust and soft, light inside. It's one of the best dessert recipes you'll ever taste, with a simply delightful combination of flavors.

Notes

See how easy it can be to make this dessert and follow along in this video:

Ingredients

4 egg whites, at room temperature
1 pinch salt
1 cup sugar
1 teaspoon white or apple cider vinegar
1 teaspoon corn-starch
1 teaspoon vanilla extract
26 1/2 ounces whipping cream (750 grams)
1 cup fresh or frozen blackberries
1 teaspoon orange zest
1/2 cup canned peaches, drained

Instructions

Preheat the oven to 350 degrees F (180 C).
Take a tray and cover it with parchment paper. Draw 9in (24cm) circle on it and turn it face down.
Take mixer and start to beat egg whites with salt until they get to soft peaks stage.
Then start adding sugar scoop by scoop to the egg whites and continue to beat them. Add the next scoop only when the previous one is incorporated.
When the egg whites reach to the stage of firm peaks add vinegar, corn-starch and vanilla extract and mix well with a spoon.
Arrange the meringue on parchment paper. Let the circle that you drew to be your guide. Try to leave more meringue on the outer side and a little bit shallow on the inner side.
Pop into the oven and right away lower the heat to 250 degrees F (120 C). Let it bake for 1 hour. After 1 hour, turn off the heat and let the meringue cool completely before removing it from the oven; it will take at least one hour. DON'T open the oven door during this time.
Before serving, beat whipping cream, salt, orange zest, vanilla extract, 2 tablespoons juices from frozen berries and 1 tablespoon sugar until soft peaks.
Add cut peaches to whipping cream and mix in well. Pile the cream on the meringue and decorate with berries on top.

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SissieSass

Nov 30, 2018

Why do you use the canned peaches when you use fresh berries? Is there a consistency thing with using the canned fruit and the fresh? I love the crisp crunch with the sweet and smooth creamy finish this dessert. The mix with the berries is excellent to have with a cup of brisk tea or rich coffee.