Blueberry Cheesecake Bars

"No bake raw blueberry cheesecake bars are the perfect dessert option. Unlike the traditional cheesecake bars, these are no-bake, egg less and so smooth. You can make them gluten-free and vegan with the choice of gluten free chocolate crumbs and vegan cream cheese. These blueberry cheesecake bars are done in 15 minutes. Then you have to freeze them for minimum of 6 hours. Each square had 269 calories and you can substitute blueberries for another berries, like strawberries or raspberries."

Preparation Time15 min

Chilling Time6 hr

Cooking MethodNo Bake

Cooking Vessel Size8 x 8 Baking Pan