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Blueberry Self-saucing Pudding
Blueberry Self-saucing Pudding
"Make a self-saucing pudding by pouring boiling water over batter topped lucious blueberries, and you’ll have the most heavenly dessert. It creates a caramelized coating over the top of a cake-like filling surrounded by a warm blueberry sauce. It’s a little magical! When you have fresh sweet blueberries and need a quick dessert that’s not too heavy, you’ll want to try a blueberry self-saucing pudding. While the most common self-saucing pudding is a pudding made with chocolate, wait until you try it with blueberries."
Why You'll Love This Recipe
1. The perfect balance of flavors: The combination of sweet, juicy blueberries and caramelized sugar creates a delicious dessert that is both comforting and satisfying. The contrast of the warm blueberry sauce and cake-like filling will have your taste buds singing.
2. Easy to make: This recipe is quick and simple to put together, making it perfect for a last-minute dessert option. There’s no need for fancy ingredients or complicated techniques – just mix, pour, and bake!
3. Versatile dessert: Whether you’re hosting a dinner party, looking for a family-friendly treat, or just craving something sweet, this blueberry self-saucing pudding fits the bill. It’s a crowd-pleaser that can be dressed up with a scoop of vanilla ice cream or enjoyed on its own.
4. Fresh and seasonal: When blueberries are in season, take advantage of their peak flavor by incorporating them into this dessert. The vibrant color and natural sweetness of fresh blueberries elevate this pudding to a whole new level.
5. A delightful twist on a classic: While chocolate self-saucing pudding may be the most popular variety, don’t overlook the amazing flavor combination of blueberries and caramelized sugar. The slight tartness of the blueberries complements the rich sweetness of the sauce, creating a unique and memorable dessert experience. So why not try something new and make a blueberry self-saucing pudding today?
Serves6 people
Preparation Time15 min
Cooking Time1 hr
Cooking MethodCasserole, Oven
