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Bread Pudding
Bread Pudding
"Do you love the comforting taste of warm, gooey Bread Pudding? With a sprinkle of cinnamon and melted butter, it’s a classic, homey dessert that’s hard to resist! Bread Pudding makes an ideal comfort food because it combines sweet, savory, and aromatic flavors. With its soft, buttery crust, it can please both the young and the old. The base recipe is simple and once you get the hang of it, you can use the same technique to make different variations. Whether your goal is a classic dessert or a unique twist on an old favorite, Bread Pudding has something to offer for everyone. So, if you’re ready to make some serious food memories, come explore the delicious world of Bread Pudding."
Serves9 Servings
Preparation Time1 hr
Cooking Time45 min
Cooking MethodOven
Ingredients
- 6 cups cubed stale bread
- 2 cups heavy cream
- 3 large eggs
- 1 cup granulated sugar
- 2 tablespoons butter, melted
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 cup butter
- 1 cup granulated sugar
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