Name: Bread Pudding with Jack Daniels Sauce
Ingredients: 1 pound loaf stale bread; 1 1/3 cup milk; 3 eggs; 4 ounce evaporated milk; 1/4 cup butter; 2/3 cup sugar; 2 teaspoon vanilla; sprinkle nutmeg; 1/2 teaspoonfuls cinnamon; 1/3 cup butter, cut into pieces

Bread Pudding with Jack Daniels Sauce

Ingredients

1 pound loaf stale bread
1 1/3 cup milk
3 eggs
4 ounces evaporated milk
1/4 cup butter
2/3 cup sugar
2 teaspoons vanilla
sprinkle nutmeg
1/2 teaspoonfuls cinnamon
1/3 cup butter, cut into pieces

Instructions

Cube bread. Set aside in a large mixing bowl. Combine all ingredients except butter. Mix well and pour over bread. Soak bread in milk mixture for 15 minutes. Pour into a 13x9 buttered pan. Top bread mixture, with cut up butter. Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch. Serve warm Sauce over bread pudding. Sauce 1/4 cup sugar 1/4 cup water 1/4 cup butter 1 oz Jack Daniels Black Label Mix sugar and water until dissolved. Add butter, and simmer until melted. Cook over high heat of 2 minutes. Add Jack Daniels, and simmer for 3-5 minutes. Yield 8 servings