Brown Butter Apple Blondies With Cinnamon Maple Glaze

"If there’s a recipe that embodies fall, it’s these soft and gooey Brown Butter Apple Blondies with Cinnamon Maple Glaze. They’re made with rich browned butter, warm cinnamon, nutmeg, and a touch of salted apple butter for a perfect balance of sweet and savory. Topped with a creamy cinnamon maple glaze, every bite is full of comforting autumn flavors. The secret to their incredible taste and texture? The secret to these blondies is the browned butter, which gives the blondie batter a deeper, more complex flavor. "

Preparation Time25 min

Cooking Time35 min

Cooking MethodOven