Citrus Pavlova by Angel R. Betancourt

"Pavlova has to be one of my very favorite desserts to eat and make. It’s simple yet fragile. I always research desserts I want to make and when I discovered that pavlova was named after a ballerina, my creative mind could not stop thinking about how perfect the name is. Pavlova is delicate, beautiful, stylish and feminine, but was she married? So, I came up with a veil made of passion fruit to finish a fantasy dessert."