This recipe was submitted by one of our readers, just like you.
Coconut Cream Pie
Coconut Cream Pie
"This Coconut Cream Lush recipe is light, creamy and filled with coconut deliciousness. It’s a one-pan dessert that feeds a crowd and even has a no-bake crust option for those hot weather days. I just love the simplicity of this dessert and what’s different about this Coconut Cream Lush versus my previous Lemon Lush is that I give an option to make it “no-bake” using a graham cracker crust. Yay for keeping those hot weather days cool! Of course, I also include the traditional baked crust option too."
NotesPlease visit AmandasCookin.com for the full recipe!
Serves24
Preparation Time1 hr 30 min
Cooking MethodArray
Cooking Vessel Size9x13 baking pan
Ingredients
- 16 ounces cream cheese
- 1 cup sugar
- 2 tablespoons lemon juice
- 6 4/5 ounces instant coconut cream pudding
- 4 cups milk
- 8 ounces whipped topping
- 1 cup coconut flakes
-
Graham Cracker Crust: In a medium-large bowl, mix melted and cooled unsalted butter with processed graham crackers. Press into the bottom of a 9 x 13 pan. Cover and chill until the next layer is ready.
Read NextCaramel Apple Cheesecake Bars
