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Coconut Sugar Lemon Squares
Coconut Sugar Lemon Squares
So you suddenly wanted to prepare some delicious treats for your family. Don’t worry. We got your back. These Coconut Sugar Lemon Squares might just be the perfect recipe you need. Coconut sugar lemon squares have set a new high bar for lemon desserts. This recipe finds that perfect balance of sweetness and bright citrus tanginess that lemon lovers crave. Now, isn’t that one flavorful treat everyone will look forward to? Here’s how you make it.
Preparation Time15 min
Cooking Time30 min
Ingredients
- For the Pastry:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup Coco Treasure Unrefined Coconut Oil
- 1 cup Coco Treasure Organic Coconut Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- For the Filling:
- 1 cup all-purpose flour
-
For the Pastry:
-
Grease or butter an 8-inch square baking pan. Preheat oven to 350 degrees F.
-
Whisk together the flour, salt and baking soda in a small bowl.
-
In a mixing bowl, cream the coconut oil and coconut sugar together. With hand or standing mixer, whip on high spread for about 2 minutes or until the mixture is light and fluffy. Add the egg, vanilla extract and blend. On low speed, slowly add in the flour mixture. Continue mixing until the ingredients are well combined and the dough becomes crumbly.
-
Cover and set aside.
-
For the Filling:
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daniellek
Nov 30, 2017
The combination of coconut and lemon has always been one of my favorites!
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