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Creamy Avocado Ice Box Cake
Creamy Avocado Ice Box Cake
"This unique dessert will be one you come back to again and again. Avocado is one of the most popular fruits of the moment due to it’s healthy fats and fiber content. But, most avocado recipes are savory. This is a sweet option if you want to try avocado another way. You can add a touch of ground nutmeg and cinnamon for added intensity of flavor. You can optionally omit the cashew if you are not fond of nuts. Adding a small drop of vanilla extract will also create a distinct flavor."
Serves8
Preparation Time2 hr 10 min
Cooking MethodNo Bake
Ingredients
- 1 cup whipped cream
- 2 cups condensed milk
- 1 teaspoon unflavored gelatin
- 12 ounces graham crackers
- 3 ripe avocado
- 3 ounces cashew nuts
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Bloom the gelatin in a 1/4 cup of water. Microwave the mixture for 10 seconds and set aside.
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Using a whisk attachment, whip the cream to stiff peaks.
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Carefully pour the gelatin mixture into a bowl and mix at low speed.
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Add the condensed milk and continue whisking until fully combined.
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Divide the mixture into two.
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Mash the 2 pieces of Avocado and mix with the first cream mixture.
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