Easter Cupcakes with Caramel Filled Chocolate Cups

"Beautifully soft orange flavoured cupcakes for Easter or any other occasion, topped with a light and fluffy buttercream. Oh, and finished with mini caramel filled Easter egg chocolate cups. Sounds pretty irresistible, doesn’t it? I like to think of this recipe as a rather naughty treat, but not to the point of ridiculous. These are just well-made cupcakes with a little extra added to them. Serve these cupcakes and get everyone pumped as you pour the caramel sauce in the chocolate cups. You know that exciting moment when you bust the yolk of a poached egg, then you see the soft yolk come out? Well, this is the kind of exciting moment I am attempting to create with this recipe, but instead with caramel and chocolate."

Preparation Time15 min

Cooking Time1 hr