Easy Chocolate Buttercream Frosting

"Many home bakers ask how to make easy chocolate buttercream frosting. A simple definition is the following: Chocolate buttercream is a rich, fluffy frosting made with cocoa powder, butter, confectioner’s sugar, milk, and vanilla. This easy recipe is quick to make with just 5 simple ingredients. Chocolate buttercream frosting is great for cakes and cupcakes. It’s thick, fluffy, and gluten-free, making it a family-friendly choice. This homemade frosting delivers a decadent chocolate flavor that everyone loves. 1 cup unsalted butter room temperature ½ cup cocoa powder 16 ounces confectioner's sugar 1-2 tablespoons whole milk 1 teaspoon real vanilla extract"

Preparation Time5 min

Cooking Time15 min

Cooking MethodNo Bake