Easy Fruit Crisp (use Fresh Or Frozen Fruit)

"Dig into a delicious fruit crisp that’s easy to make and full of flavor. The fruit gets juicy and jammy in the oven, while the oat topping becomes perfectly buttery and crunchy. It’s all so good, especially when you serve it warm with a scoop of vanilla ice cream on top. Whether you use fresh or frozen fruit this crisp is a sure hit every time. For more easy fruit desserts, check out my plum cobbler, lemon cheesecake, raspberry cheesecake bars, or these lemon curd cookies, and this blueberry loaf cake is always exceptional. "