This recipe was submitted by one of our readers, just like you.
Lemon Icebox Pie
Lemon Icebox Pie
"Lemon Icebox Pie is a quick and easy frozen lemon dessert. This pie has a classic tart lemonade flavor & is made from only FOUR simple ingredients! Simple to make and everyone loves this sweet, creamy lemon pie. It's absolutely perfect for summer and a great way to welcome in spring! Our sweet Icebox Lemon Pie is a family favorite. It’s creamy and perfectly tart with a bright lemon flavor. So easy to make as well as it just requires 4 ingredients!"
NotesYou can use real whipped cream instead of the whipped topping. To make whipped cream, just whisk 1.5 cup heavy whipping cream + 1/2 tsp vanilla + 1/4 cup powdered sugar together vigorously for about 3-5 minutes, until stiff peaks form. It's easiest if you use an electric stand mixer or handheld mixer. Then proceed with the recipe as directed.
Serves8
Preparation Time10 min
Chilling Time2 hr
Ingredients
- 14 ounces sweetened condensed milk
- 1 package powdered lemonade drink mix - enough to make 2 quarts of lemonade
- 8 ounces whipped topping thawed, divided
- 1 9in graham cracker pie crust
-
Pour the sweetened condensed milk and lemonade drink mix into a medium sized bowl. Stir until completely combined.
-
Fold in 4 oz (half) of the whipped topping into the lemonade mixture.
-
Once combined, pour the mixture into the pie crust.
-
Top with the remaining whipped topping.
-
Freeze for at least 2 hours before serving.
Read NextAmbrosia Salad
