Mini Pumpkin Cheesecakes

By: Krystle Smith from bakingbeauty.net

By: Krystle Smith from bakingbeauty.net

"Mini Pumpkin Cheesecakes:Silky smooth pumpkin cheesecake nestled inside a spicy gingersnap crust. All the flavor of fall in the palm of your hand! The recipe I had to try first was these Mini Pumpkin Cheesecakes. They feature a spicy gingersnap crust, creamy pumpkin cheesecake, and a dollop of whipped cream! No more worrying about cutting the pumpkin pie and fighting over the last slice. These are perfect for Fall or even as a Thanksgiving day dessert!"

Click here for the easy recipe

Makes12 Cheesecakes

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

AuntKarolyn

Sep 19, 2017

This is such and easy recipe, and a great way to kick off Fall and the onset of pumpkin season. For me there is always something so special about anything "mini" that I can bake in my cupcake pans. The flavors in these Mini Pumpkin Cheesecakes are pretty straight forward but the ginger snap crust takes to a whole new level. Absolutely Great!