Fusion Recipe: How To Make A Sweet Milk Wonton

"A fusion dessert stuffed with Coconut, Bengal gram, and jaggery inside the steamed wontons. The steamed wontons are served with sweet creamy milk. The sweetness from the coconut is enhanced when added with jaggery and dry ginger powder. The store-bought wontons are used in a different way to enjoy other than the regular meat-filled savory dumplings. This Indian spices infused stuffing is merges well along with the Chinese wonton wraps. The cooking method is healthy compared to the fried wontons."