Gluten-free Apple Pear Galettes

"These mini apple pear galettes are a delicious harmony of apples and pears with cinnamon, nutmeg, and brown sugar in a buttery, flaky, gluten-free galette crust topped with a golden pecan streusel. A galette may sound a little fancy schmancy but it's really as easy as pie. Actually it's easier. A galette is a freeform pie. Based on its French origins it simply means 'flat cake.' No pie dish. Think pie without borders. No fancy pie edges with a lattice topping all decked out in fall harvest cutout pie shapes. This is a fun and supremely tasty dessert for any holiday gathering!"

Preparation Time25 min

Chilling Time30 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel SizeBaking Sheet Pan