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Homemade Spanish Crema Catalana
Homemade Spanish Crema Catalana
"Crema Catalana is very similar to Crème Brûlée and originates from the French bordering region of Catalunya. This Homemade Spanish Crema Catalana Recipe is super easy to make and will bring these beautiful Spanish flavors into your kitchen. We are talking very basic everyday ingredients to make this beautiful dessert. To achieve the classic burnt sugar on top you will need a Kitchen Torch, this is a great tool to have in any kitchen, as you can use it so many different recipes."
Yields4
Preparation Time10 min
Cooking Time20 min
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SissieSass
Nov 27, 2018
Is this recipe like an egg custard? I think it sounds real close to a similar recipe my mom makes minus the lemon. I think the lemon sounds interesting. It will be fun to try out this recipe and see how much it tastes like my moms custard or rice pudding.
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