Honey Roasted Pears

"Looking for an easy dessert recipe? These Honey Roasted Pears are packed with flavor – they’re perfect for a chilly autumn or winter evening! Prepping the pears for roasting takes all of about 5 minutes, and then they’re off to the oven. Oh, and your house will be filled with the comforting smells of cinnamon, honey and baking spices while these pears roast. Like apples, pears come in a variety of types. There are over 3,000 (!!) varieties of pears out there, but there are only about 10 that are commonly found in the US. For this recipe, I recommend either Bosc or Anjou (red or green). Bosc will maintain a slight crunch while Anjou will soften up a bit more after roasting. Either variety will work well, and both are readily available in most grocery stores."