Melt-In-Your Mouth Chocolate Brownie

By: ravi kumar from indiafoodnetwork.in

By: ravi kumar from indiafoodnetwork.in

"If you love chocolate brownies but could never make them just right. This recipe is just right for you to make most delicious Chocolate Brownie! Crunchy on the outside and soft in the middle. The perfect Delicious Chocolate Brownie recipe! Simple to make and the texture and taste so good.If you love chocolate brownies but could never make them just right. This recipe is just right for you to make most delicious Chocolate Brownie! Crunchy on the outside and soft in the middle. The perfect Delicious Chocolate Brownie recipe! Simple to make and the texture and taste so good."

Click here for the easy recipe

Serves3

Preparation Time10 min

Cooking Time20 min

Ingredients

½ cup sugar
½ cup Cashew powder
½ cup cooking chocolate (dark & milk)
1 tbsp cocoa
1/3 cup butter
3 tbsp flour

Planning to bake something special for your loved one? Try out this sinful gooey chocolate brownie recipe by Ananya!
Method:
1. Microwave the butter, chocolate and sugar for 2 mins.
2. Add milk, cashew powder, flour, cocoa and mix well.
3. Pour in a heart shaped mould (or any square baking tray) and bake in a preheated oven at 200 deg for 12-15 mins.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Morehouse17

Nov 22, 2017

Yummy! The chef knows my heart. (because of the shape) This recipe was probably set up around Valentine's day, but any day is a good day for brownies. This is the first time I have heard of cashew powder as well. Where do you buy it?

Edmund K

Oct 31, 2017

Cashew powder was a new ingredient to me, too. A bit of Googling indicates a number of manufacturers in India supply it, so I might check out our local Asian market to see if they carry it, or can order it. Would simply grinding cashews finely in a food processor work for this? This looks like a good brownie recipe (and I love brownies) and I'd like to give it a try as written before indulging in some experimentation.

Delphine Bryant

Oct 30, 2017

I was not aware there was such a thing as Cashew powder. Just for that alone, once I find it, I will make this melt in your mouth chocolate brownie. I hope it is a tasty as the title leads you to believe.