Mini Fool Rhubarb

"The Mini Rhubarb Fool is our updated take of the traditional English Rhubarb Fool. This spring favorite combines seasonal cooked, pink-colored sugary rhubarb with thick whipped cream. Served in a mini glass, this spring delight is a winner. As the days grow warmer, there’s no better way to enjoy the season’s bounty than with a Mini Rhubarb Fool. This simple, three-ingredient recipe combines tart rhubarb, smooth heavy cream, and just the right amount of sugar to create a perfect springtime treat. It’s easy to make and looks stunning in any serving dish, making it ideal for spring get-togethers. Dive into this spring delight and see why everyone loves this classic dessert! Ingredients to make this recipe: ½ pound red rhubarb discard leaves, stalks cut into ½-inch pieces ⅓ cup sugar 1 cup heavy cream"

Preparation Time15 min

Chilling Time2 hr

Cooking Time20 min

Cooking MethodNo Bake, Skillet