Mocha Cold Brew Tiramisu With Rose Petals

"The Mocha Cold Brew Tiramisu with Rose petals is made with Sugar Bowl Bakery Madeleines. The classic Italian dessert is still sweet and creamy. Soaked in cold brew coffee, double cream and whole Greek yogurt, it can only become your favorite dessert. Topped with colorful edible rose petals, this heart-shaped dessert is perfect for Valentine’s Day. Ingredients: 6-8 Sugar Bowl Bakery Madeleines ¾ cup of strong cold brew coffee 1 tablespoon vanilla extract 1 cup heavy whipping cream ¾ cup powdered sugar 8 ounces whole milk Greek yogurt 4 tablespoons cocoa powder plus some for dusting edible rose petals to cover cake"

Preparation Time15 min

Chilling Time2 hr

Cooking Time30 min

Cooking MethodNo Bake

Cooking Vessel Sizeheart shaped silicone baking pan