Mosaic Jello (milk Jello)

"Mosaic Jello (Milk Jello) is a colorful and refreshing dessert that is popular in Mexico and other Latin American countries. It is made by combining different flavors of jello cubes with a creamy jello mixture, creating a beautiful mosaic or stained glass effect. It is often served for parties, holidays, or as a snack. Jello is a brand of gelatin dessert that was invented in 1897 by Pearle Bixby Wait, a carpenter and cough syrup manufacturer in LeRoy, New York. Jell-O was sold to Frank Woodward, who owned the Genesee Pure Food Company, in 1899 for $450. Woodward marketed Jell-O by distributing recipe books and samples, and by hiring salesmen to demonstrate the product."

Preparation Time5 min

Chilling Time1 hr 30 min

Cooking Time10 min