No Bake Banana Pecan Cream Pie
"This No Bake Banana Pecan Cream Pie is a delicious way to end your summer barbecue! This was one of the very first pies I learned how to make a long time ago when I first learned how to cook and bake."
Serves8
Preparation Time20 min
Cooking MethodNo Bake
Type of DishPie
Ingredients
- 2 medium Bananas, sliced
- 6 ounces Graham cracker pie crust
- 3 2/5 ounces Instant banana cream pudding
- 2 cups Whole milk
- 1 cup Heavy whipping cream
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Chopped pecan pieces
Instructions:
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Layer the sliced bananas on the bottom of the graham cracker crust. With an electric mixer on medium speed, mix the 1 cup of heavy whipping cream, 3 tbsp. of granulated sugar, and 1/2 tsp. vanilla extract. Whip until soft peaks start to form or until it reaches the consistency of soft whipped cream.
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In a medium mixing bowl, mix the banana cream pudding and the milk. Stir in 1/4 cup of the whipped cream. Mix until everything is well combined.
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Pour the pudding mixture over the sliced bananas and refrigerate for 15 minutes.
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Spread the rest of the whipped cream on top of the set the pudding and place the chopped pecans/pieces on the top.
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Refrigerate until ready to serve.
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