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No Bake Raspberry Cheesecake Bars
No Bake Raspberry Cheesecake Bars
"Here are a few things to note: - We start out with a basic graham cracker crumb base. Be sure to refrigerate or freeze the crust, once, it’s pressed into the pan. - Your next layer is a mixture of softened cream cheese, powdered sugar and whipped topping. Make sure to beat it until fluffy! - For the raspberry topping: if you don’t want raspberry, feel free to use another flavor. Just be sure to use the same size can and consistency. - Once you spread the raspberry topping, refrigerate the bars for at least 2 hours before serving. They will still be good to eat before them, but, a bit soft."
Makes12 Bars
Preparation Time2 hr 30 min
Cooking Vessel Size9 x 13 baking dish
Read NextChocolate Coconut Muffins
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SissieSass
Nov 27, 2018
I love that you made this recipe super easy with a can of pie filling instead of using a sauce you have to create? When I am busy, the last thing I want to do is pit cherries, and then spend an hour cooking down the sugar to make a syrup. I like to do that, but I rarely have the time to put that much into a dessert anymore.
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