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Oreo Poke Cake
Oreo Poke Cake
"This Oreo Poke cake is one of a kind as it combines chocolate cake mix, Oreo pudding, Oreos, and cool whip for an easy-to-make cake everyone will love! For an extra fluffy cake, use an electric hand mixer to beat the batter on medium speed for 2 minutes. Don’t rush the cooling process. If you pour the pudding over the cake before it is cooled, the pudding will be runny and the cake will be soggy. If you need to hurry, put the cake in the freezer for about 30 minutes."
Yields28 slices
Preparation Time5 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size9x13 cake pan
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 2 3.9 oz packages of instant Oreo pudding mix
- 2 cups cold milk
- 1 (8-ounce) whipped topping
- 12 Oreos, crushed
- Optional: Chocolate Syrup for garnish
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Preheat the oven to 350 degrees and prepare a 9x13 inch baking pan with a light coating of cooking spray. Set aside.
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In a large bowl, combine cake mix, water, vegetable oil, and eggs. Mix until thoroughly combined.
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Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
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In a medium bowl, combine the pudding mix and milk. Whisk together until smooth.
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Pour pudding over the cake and spread evenly.
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Refrigerate for one hour.
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Spread the whipped topping over the pudding layer. 9. Top with crushed Oreos and serve.
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