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Paleo Blueberry Muffins Recipe
Paleo Blueberry Muffins Recipe
"These blueberry muffins are super tasty and delicious. Blueberry muffins are always delicious – I love how the blueberries burst when you bake them in these grain-free, gluten-free Paleo muffins. I hope you enjoy them too. This Paleo Blueberry Muffins Recipe [Grain-Free, Gluten-Free] is easy to make and perfect for the whole family to enjoy. If you are on a diet this is also gluten-free, paleo and grain-free, so it's not only delicious but healthy as well."
Yields12 muffins
Preparation Time10 min
Cooking Time20 min
Cooking Vessel SizeEQUIPMENT – muffin pan and muffin liners
Ingredients
- 3 cups almond flour
- 1 teaspoon baking soda
- ½ cup ghee, melted
- 3 eggs
- 1/2 cup raw honey
- 1 cup blueberries
- 1 tablespoon vanilla extract
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Preheat oven to 350F.
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Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together and mix well.
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Lastly, fold in the blueberries.
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Line a muffin pan with muffin liners. Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.
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Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.
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SissieSass
Nov 27, 2018
I really want to try these blueberry muffins. I love to have these kinds of muffins for breakfast when I am in a rush. Do you think I can use wheat flour to make these muffins since we have an almond allergy in the home? I want to make up a big batch and freeze some for super busy mornings. I can toss one in the microwave with a wet paper towel and steam it to keep it moist.
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