Name: Peach Buttermilk Muffin Tin Cakes
Cook time: 25 min
Ingredients: 1 cup all purpose flour or white whole wheat flour; 1 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/3 cup light brown sugar; 8 tablespoon (1 stick) unsalted butter, room temperature; 1 egg; 1/2 teaspoon vanilla; 2 teaspoon orange zest; 1/3 cup buttermilk; 2 ripe peaches, peeled and sliced thin; 3 tablespoon turbinado sugar

Peach Buttermilk Muffin Tin Cakes

By: Jennifer Farley for RecipeLion

Peach Buttermilk Muffin Tin Cakes

By: Jennifer Farley for RecipeLion

When you have ripe peaches, one of the best ways to enjoy them is to bake up some delicious cakes! This recipe for Peach Buttermilk Muffin Tin Cakes is easy to make and so incredibly delicious, you'll wonder why you didn't discover it sooner. Using orange zest, vanilla and buttermilk to flavor your mini peach cakes gives them a unique flavor unlike any other fruit dessert you've tasted before. The next time you get a craving for a deliciously sweet dessert with peaches, try this easy muffin tin recipe... it's one of our favorites and soon it will be one of yours too!

Yields12

Cooking Time25 min

Ingredients

1 cup all purpose flour or white whole wheat flour
1 1/2 teaspoon baking powder
1/8 teaspoon salt
1/3 cup light brown sugar
8 tablespoons (1 stick) unsalted butter, room temperature
1 egg
1/2 teaspoon vanilla
2 teaspoons orange zest
1/3 cup buttermilk
2 ripe peaches, peeled and sliced thin
3 tablespoons turbinado sugar

Instructions

Preheat the oven to 350 degrees F. Grease a large muffin tin with baking spray or butter.
Whisk together the flour, baking powder and salt in a small bowl.
In a stand mixer with the paddle attachment, cream the brown sugar and butter together for several minutes until light and fluffy. Add the egg, vanilla and orange zest on low speed. Scrape down the sides.
With the mixer running on low speed, alternate between adding the flour mixture and buttermilk until just combined. Scrape down the sides and stir by hand briefly to make sure the batter is evenly mixed.
Distribute the batter into the muffin cups and flatten the tops. Place a few slices of peach on top of each cake and press slightly into the batter. Sprinkle the turbinado sugar generously on top of each cake.
Bake for 20-25 minutes. Allow to cool for 5 minutes before transferring to a cooling rack.

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SissieSass

Nov 29, 2018

What is turbinado sugar? I see it everywhere, but I have no clue where to find it or what it is. I think peach muffins sound splendid. I love fruit muffins, so this one will be a favorite I am sure. My kids love peaches too, so I can't wait to make this recipe.